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Shop / calphalon stainless steel cookware

Calphalon Stainless Steel Omelet Pan

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$ 52.99   $37.09   save 30%
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The perfect omelette pan features gently sloping sides and rolled rims, allowing for easy flipping and sliding of your omelette. The Triply Stainless 10" omelette pan embodies this ideal design, combining the beauty of stainless steel with a core of highly conductive aluminum for consistently superior cooking results. Its innovative "Cool V" handle helps to disperse heat, ensuring a comfortable grip even during extended stovetop use.

Crafted with triply stainless steel and aluminum construction, this pan offers excellent heat conductivity for even cooking every time. Its traditional omelette shape guarantees perfectly cooked results with every use. This versatile pan is safe to use in the oven and broiler, withstanding temperatures up to 700 degrees Fahrenheit. Additionally, it is designed to be safe for use with metal utensils and is dishwasher safe for easy cleanup.

In summary, the Triply Stainless 10" omelette pan is the ideal choice for anyone seeking a high-quality, efficient pan for preparing delicious omelettes. With its superior construction, innovative design features, and convenient dishwasher-safe properties, this pan is sure to become a staple in any kitchen.

product information:

AttributeValue
brandCalphalon
materialStainless Steel
special_featureDishwasher Safe
colorSilver
capacity10 Inches
product_care_instructionsBroiler Safe
maximum_temperature700 Degrees Fahrenheit
handle_materialStainless Steel
item_weight1.96 pounds
is_oven_safeYes
has_nonstick_coatingYes
is_dishwasher_safeYes
recommended_uses_for_productmaking omelets
upc016853043859 016853027330
global_trade_identification_number00016853027330
product_dimensions17.95 x 10.35 x 3.23 inches
manufacturerCalphalon
item_model_numberL1390P
customer_reviews
ratings_count174
stars4.3
best_sellers_rank#229,812 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#195 in Omelet Pans
is_discontinued_by_manufacturerNo
date_first_availableMay 5, 2003

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