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The Calphalon Classic Nonstick 2.5-Quart Sauce Pan with Cover is designed to make cooking easier and more efficient. This saucepan features convenient fill lines, a straining cover, and pour spouts, all of which help save time in the kitchen. The dual-layer nonstick coating ensures that food releases easily and cleanup is a breeze. Made from durable hard-anodized aluminum, this saucepan heats up quickly and evenly, making it perfect for a variety of cooking tasks.
Nonstick saucepans are versatile and can be used for preparing soups, sauces, grains, pasta, rice, boiling water, or reheating foods. The rounded corners of the saucepan make stirring easy, while the long stainless steel handle stays cool to the touch, providing a comfortable grip. The tempered glass lid allows you to monitor your cooking progress without losing heat or moisture.
Overall, the Calphalon Classic Nonstick Sauce Pan with Cover is a reliable and efficient addition to any kitchen. Its combination of features such as dual-layer nonstick coating, convenient measuring marks, pour spouts, straining lid, durable construction, stay-cool handle, and tempered glass lid make it a versatile and essential tool for cooking a wide range of dishes. Whether you're a beginner cook or a seasoned chef, this saucepan is sure to become a staple in your kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Durable Hard-Anodized Aluminum/ Stainless Steel Long Handles | ||||
finish_type | Anodized | ||||
brand | Calphalon | ||||
color | Gray | ||||
capacity | 2.37 Liters | ||||
item_weight | 3.2 pounds | ||||
is_oven_safe | No | ||||
manufacturer | Calphalon | ||||
upc | 016853063215 | ||||
global_trade_identification_number | 00016853063215 | ||||
product_dimensions | 14.5 x 6.75 x 4.75 inches | ||||
item_model_number | 1943332 | ||||
customer_reviews |
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best_sellers_rank | #31,472 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #78 in Saucepans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 16, 2016 |
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