Babish 14-Inch Carbon Steel Wok and Pan

Elevate your culinary skills with the Babish 14in Carbon-Steel Wok and showcase your expertise in the kitchen. This versatile wok is perfect for stir-frying, as it requires less oil compared to a traditional skillet. The high, sloping sides of the wok help contain any splatter, making cooking a cleaner experience. The heavy gauge carbon steel ensures even heat distribution, while the rust-resistant nature of the wok makes it easy to clean after each use. The riveted wooden handles remain cool to the touch, allowing for easy and safe transport from stove to table. Purchase your own Babish Carbon-Steel Wok today and take your cooking to the next level!

To season your carbon steel wok using the stove method, start by washing the pan with warm soapy water and drying it thoroughly. Next, apply your oil of choice to the interior and exterior of the pan using a paper towel, ensuring even coverage. Heat the pan on the stove until smoking, making sure to heat the sides as well. Turn off the heat and allow the pan to cool quickly.

For those who prefer the oven method, begin by removing the wooden handle from the wok. Place a foil-lined baking sheet on the bottom rack of your oven and preheat it to 475F to 500F. Wash the pan, dry it thoroughly, and apply oil just like in the stove method. Place the pan upside down on the rack above the baking sheet and leave it in the oven for an hour. Turn off the oven and allow the pan to cool completely.

The Babish 14 Inch Carbon Steel Wok is designed with heavy-gauge carbon steel, making it perfect for frying and stir-frying with rapid and even heat distribution. The riveted wooden handles provide strength and remain cool to the touch for easy handling. The wok efficiently absorbs oil, creating a naturally nonstick surface for easy food release and cleanup. It is safe to use on various stovetops and the grill.

To care for your wok, rinse it under warm water and gently remove any food remnants. Dry the wok thoroughly and apply a light layer of oil using a paper towel before storing. The pan should be smooth with no excess oil. Seasoning is required for both the oven and stove methods, ensuring optimal performance and longevity of your wok. Visit the Babish Brand Store to discover the full collection and elevate your cooking experience today!

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